Chicken thigh instant pot how to#

The combination of savory spices and instant pot pressure cooking magic results in juicy, flavorful pieces of chicken that are paired perfectly with so many sides. What to Serve with Instant Pot Chicken ThighsĪnything that goes with chicken will go perfectly with this particular chicken recipe. Mix equal parts cornstarch and cold water (called a ‘slurry’) and whisk into the boiling broth until it reaches desired consistency. Remove onions from the broth and bring the broth to a boil using the saute function on the IP. To Make Gravy: This is similar to a regular gravy recipe. While broiling, I like to make the juices into a gravy. To get a nice crisp skin as you would on baked chicken thighs, place the chicken under the broiler for a few minutes once cooked. Place chicken on the trivet and cook according to the recipe below.Add broth and scrape any brown bits in the bottom ( Important, this will help you avoid the burn notice.Season chicken and brown skin on saute setting (per recipe below).These instant pot chicken thighs are ready in just 3 simple steps!

Chicken thigh instant pot how to#

How to Cook Chicken Thighs in Instant Pot If using frozen chicken, skip the browning of the skin and instead place them under the broiler once cooked.

This recipe can use fresh chicken thighs or you can cook frozen chicken thighs in the IP! The instant pot will quickly bring frozen foods up to a safe temperature, (unlike a slow cooker where frozen food may remain in the ‘danger zone’ too long). This chicken is so tender that it makes a great base for a savory chicken salad filling too! Frozen Chicken Thighs in the Instant Pot This luscious chicken recipe goes great with roasted vegetables and potatoes or simply on its own paired with a light salad and a dinner roll. Once cooked, I put them under the broiler for a few minutes to crisp up the skin for a perfect meal. Instant Pot Chicken Thighs are an easy way to get juicy and tender chicken! Thighs are browned in the Instant Pot and then pressure cooked until juicy and tender.